03 June, 2012Recently opened diner serving, er, Hong Kong style Chinese food. All the usual one-plate rice, noodle suspects and a few entrees. We had dry fried noodles with pork and Guangzhou fried rice. It was all well-cooked, not greasy and tasty. Nothing fancy, but at $3 a plate what do you expect? Restaurant full of booths with banquettes. Bright and clean. Service was enthusiastic, if a bit sketchy, but this is probably because they are new. I'll be back to work my way through the menu ... curry chicken rice, seafood fried rice and char sui pork rice all looked good. Always pleased when a restaurant opens in the Tuol Tom Poung area. Means I can nip out to get food rather that trek across town.
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